FAQs

FAQ

Find the most frequently asked questions below.
  • Ceremonial grade matcha is made using the youngest tea leaves from the first harvest. This creates a smoother, brighter, and more naturally sweet flavour.

  • A lot of people think they dislike matcha because they’ve only ever had low-quality matcha that tastes bitter, dull, or grassy. Our matcha is first harvest ceremonial grade from Uji, Kyoto and is specifically chosen for its smoothness, vibrant colour, and balanced flavour.

  • Our first harvest ceremonial grade matcha is sourced directly from Uji, Kyoto, Japan, one of the most respected matcha-producing regions in the world.

  • Never. Our matcha contains 100% pure Japanese ceremonial grade matcha powder with no added sugar or fillers.

  • Each serve contains approximately 60–70mg of natural caffeine depending on preparation style and serving size.

    Unlike coffee, matcha also naturally contains L-theanine, which helps provide a smoother, more balanced energy without the sharp crash often associated with coffee.

  • Our 30g tins contain approximately 7–8 serves depending on how strong you like your matcha.

  • Our 100g bags contain approximately 25 serves and are perfect for daily matcha drinkers or café-style preparation at home.

  • Absolutely. Our ceremonial grade matcha performs beautifully both traditionally and in iced or hot lattes.

  • Store in a cool, dry place away from sunlight. For maximum freshness, keep refrigerated after opening.

  • Yes!

  • High-quality ceremonial grade matcha is labour intensive and produced in small quantities using first harvest tea leaves. The quality, flavour, and colour difference is significant.

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