Ceremonial grade matcha is made using the youngest tea leaves from the first harvest. This creates a smoother, brighter, and more naturally sweet flavour.
A lot of people think they dislike matcha because they’ve only ever had low-quality matcha that tastes bitter, dull, or grassy. Our matcha is first harvest ceremonial grade from Uji, Kyoto and is specifically chosen for its smoothness, vibrant colour, and balanced flavour.
Our first harvest ceremonial grade matcha is sourced directly from Uji, Kyoto, Japan, one of the most respected matcha-producing regions in the world.
Never. Our matcha contains 100% pure Japanese ceremonial grade matcha powder with no added sugar or fillers.
Each serve contains approximately 60–70mg of natural caffeine depending on preparation style and serving size.
Unlike coffee, matcha also naturally contains L-theanine, which helps provide a smoother, more balanced energy without the sharp crash often associated with coffee.
Our 30g tins contain approximately 7–8 serves depending on how strong you like your matcha.
Our 100g bags contain approximately 25 serves and are perfect for daily matcha drinkers or café-style preparation at home.
Absolutely. Our ceremonial grade matcha performs beautifully both traditionally and in iced or hot lattes.
Store in a cool, dry place away from sunlight. For maximum freshness, keep refrigerated after opening.
Yes!
High-quality ceremonial grade matcha is labour intensive and produced in small quantities using first harvest tea leaves. The quality, flavour, and colour difference is significant.
Ceremonial grade matcha is made using the youngest tea leaves from the first harvest. This creates a smoother, brighter, and more naturally sweet flavour.
Our first harvest ceremonial grade matcha is sourced directly from Uji, Kyoto, Japan, one of the most respected matcha-producing regions in the world.
Each serve contains approximately 60–70mg of natural caffeine depending on preparation style and serving size.
Unlike coffee, matcha also naturally contains L-theanine, which helps provide a smoother, more balanced energy without the sharp crash often associated with coffee.
Our 100g bags contain approximately 25 serves and are perfect for daily matcha drinkers or café-style preparation at home.
Store in a cool, dry place away from sunlight. For maximum freshness, keep refrigerated after opening.
High-quality ceremonial grade matcha is labour intensive and produced in small quantities using first harvest tea leaves. The quality, flavour, and colour difference is significant.
A lot of people think they dislike matcha because they’ve only ever had low-quality matcha that tastes bitter, dull, or grassy. Our matcha is first harvest ceremonial grade from Uji, Kyoto and is specifically chosen for its smoothness, vibrant colour, and balanced flavour.
Never. Our matcha contains 100% pure Japanese ceremonial grade matcha powder with no added sugar or fillers.
Our 30g tins contain approximately 7–8 serves depending on how strong you like your matcha.
Absolutely. Our ceremonial grade matcha performs beautifully both traditionally and in iced or hot lattes.
Yes!
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