Ceremonial Matcha – 100g Bag

Ceremonial Grade Matcha

Origin: Uji, Kyoto, Japan

Sourced from Uji in Kyoto, a region renowned for its tea heritage, this ceremonial grade matcha is crafted using time-honoured Japanese methods. Shade-grown leaves from the first harvest are carefully selected, then steamed, dried, and stone-milled into a fine, smooth powder.

This gentle process preserves the integrity of the leaf, resulting in a vibrant green matcha with layered umami, natural sweetness, and a clean, balanced finish.

If you think matcha tastes bitter or grassy, this will change your mind. Good matcha should be smooth and naturally sweet, not harsh or earthy. That is exactly what this is.