Core Set

Smooth, creamy, naturally umami with subtle sweetness.

Iced matcha
Ceremonial sipping
Daily lattes

Whisked daily at Heat Cafe and used by specialty cafés across Australia.

Hot Matcha

1. Sift 4g of first harvest ceremonial grade matcha into a bowl
2. Add 10ml of room temperature water and use the whisk to gently mix into a smooth paste first
3. Slowly add a small amount of warm water (70–80°C)
4. Whisk in quick zig-zag “W” motions until smooth and frothy
5. Top with hot water or milk of choice
   

Iced Matcha

1. Sift 4g of first harvest ceremonial grade matcha into a bowl
2. Add 10ml of room temperature water and use the whisk to gently mix into a smooth paste first
3. Add warm water and whisk in quick zig-zag “W” motions until smooth and frothy
4. Pour over ice and milk of choice

Making a paste first helps prevent clumps and creates a smoother, creamier matcha.

Whisking in quick zig-zag “W” motions helps create the perfect froth and texture.

Avoid boiling water, as it can burn the tea and create bitterness.